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Anti-Wheat gliadin

SKU: BTL-AGR-A-02138 | Host: Rabbit | Brand: Agrisera

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Cat Number AS19 4331
Category Primary Antibody
Pack Size 50 µg
Description Wheat gliadin is a class of proteins being a main component of gluten fraction and present in wheat and other cereals.
Applications ELISA (ELISA), Western Blot (WB)
Immunogen Wheat Gliadin (Native Protein)
Clonality Polyclonal
Host Rabbit
Form Liquid
Molecular Weight 35 | 35 kDa
Dilution Range 1 : 1000-1: 5000 (WB)
Purity >95%, Protein G purified to a total immunoglobulin G fraction.
Specie Reactivity wheat gliadin
Storage Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
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Note The product is for research use only